Wednesday, 8 August 2012
I could have sworn Smith st had around 4 Vietnamese hot bread bakeries and planned on reviewing them all in one foul swoop. Really make a day of it I suppose, but on arrival, the reality of gentrification set in. A damn shame really. Only 2 places exist on all of Smith st to get a humble pork roll. N. Lee had already been reviewed so I had to make the most the day trip and get a huxtaburger to fill the hole that had enough space for 4 pork rolls. Now the reason we are here in the first place;
I can see why so many cool folks go to N.Lee over Sunny's but having said that its not entirely shit. Plenty of good cold sliced meat to give it some snout and not much salad, but still fresh. The bread rates highly but overall it is a fairly plain offering. Chilli had room for improvement and very generous with the pepper.
Ingredients: Mayo, Pat'e, 3 cold sliced meats, cucumber, pickled carrot, coriander, chilli, salt and pepper, soy sauce
Friday, 6 July 2012
Braybrook Bakehouse - Braybrook Shopping Center, Cnr Ashley St & Ballarat Rd, Braybrook $4.50
Can't say to much for the area or the establishment but lets face it, I had one thing on my mind and one thing only. I am talking pork. The downside of this pork roll was the bread. Far to soft and chewy, almost like a hotdog roll, and the salad was not the freshest but still passable. If it was not for those simple but significant things, this squealer could be a winner. The hot BBQ pork was delicious and the chilli left my lips burning for an hour. Now thats what I want. Soy sauce and BBQ sauce soaked up the last few bites and creates a higher taste that was not at the start. A real creeper.
Ingredients: mayo, pat'e, carrot, coriander, spring onion, cucumber, BBQ pork, soy sauce, BBQ sauce, chilli
Thursday, 28 June 2012
Before eating this 1kg bohemian baguette I was nervous. I thought to myself, this could be possibly the best or worst pork roll my adventures have taken me on. I had to ponder the ingredients in silence. Does coleslaw belong in a pork roll? This very question was unfathomable until the moment those tongs clutched the creamy cabbage sabotage. It was a day of allowing unorthodox ingredients in the fill so I didn't question the pork princess's motives. I thought to myself it could be an easy mistake as she happily tonged at the ingredients with the speed only a pork roll princess could possess. I had a quick conversation about the 'gravy' she asked if I wanted. A rich tomato, stock, garlic and ginger reduction added a good zing that I was looking forward to, and the peanuts, I am always one for the peanuts. An odd combination that paid off in the end. Presentation was great with meat on top and bottom and double whammy of onion. I am a fan of this bohemian.
Overall 8.5/10 experimental viet pigs
Ingredients: mayo, pat'e, 2 cold sliced meats, vietnamese gravy, soy sauce, coleslaw, spring onion, onion, pickled carrot, coriander, chilli, peanuts
Busy ass place rubbing elbows with all nationalities competing for a table, cheap meats, fruits and vegetables. Be prepared to push and shove your way around this place. It is a great market no doubt, I have always preferred this over Vic Market for its price and freshness so when I saw a Vietnamese takeaway opened up I was pretty excited. Specialising mostly in other Vietnamese cuisine like Pho or other rice and noodle dishes, I was here for one thing. A shame no cold cuts on offer but the BBQ`d pork more than suffices. I was aghast when the lady put lettuce in this shapely offering and was tempted to throw it straight at the ground and stomp on it, but everything else looked so tasty and the lettuce was only minimal. A good spooning of a sweet fish sauce sealed the deal for me, with chilli seeds and and carrot floating in the bowl, it forgave the lettuce and turned out to be a tasty number although the bread was a let down.
Overall 7.5/10 Viet pigs swimming in fish sauce
Ingredients: lettuce :( pickled carrot, cucumber, coriander, spring onion, regular butter, BBQ pork, chilli, soy sauce, sweet fish sauce
Not bad work from young Tina but room for improvement. Soggy salads, good pat'e, good meat and bread was decent. A little to much raw onion for some but I was not complaining. Generous salt and pepper with a kick in face of chilli, this pork grenade was a real creeper. The thing with a creeper is it gets better and better towards the end, once all the sauce and juices have soaked down to the last bite of bread. Preston certainly has some Pork Roll establishments the community should be proud of.
Overall 7.8/10 hard to find a car park viet pigs
Ingredients: Mayo, Pat'e, 3 cold sliced porks, pickled carrot, cucumber, coriander, raw onion, chilli, soy sauce, salt and pepper
Saturday, 12 May 2012
Barkly Hot Bread, 84-86 Sydney Rd, Brunswick $3.70
Another pork roll with street cred but does not deliver its promise. Given its locale I am not surprised of its reputation amongst the trendy folk who are after a touch of culture, I must say I was not entirely disappointed. Meatball is indeed a good touch but if the other ingredients lack in quality, then your overall points are going to drop. I have been here a number of times and the level of customer service is always the same - lousy. Now let me point out that this is a good thing. I dont want to be your friend and I dont want a fake smile, I just want a tasty, tasty pork roll. You, and your bad attitude are going to give it to me, quickly. But dont even think about skimping on ingredients. Definitely lacking in mayo and pate'.
Overall 6/10 viet pigs with attitude
Ingredients: Mayo, pat'e, 3 different cold sliced pork, meatball, coriander, cucumber, pickled carrot, chilli, soy sauce
I have been going to this place for years and have never had a bad pork roll. When asked for chilli I usually say "just a little bit" and end up with a small piece at the start, nothing in the middle and a huge chunk right at the end and always fire hot. This particular time I simply said "yes" to the chilli and watched her throw in quite a few pieces and it made me fairly nervous, thinking this is going to ruin my meal. For some reason unknown to me, I could taste the chilli but it had no kick at all. Nothing. Everything else rated highly but I had to deduct points for the chilli.
Overall 7.5/10 regular customer viet pigs
Ingredients: Mayo, Pat'e, 4 different cold meats, pickled carrot w/ raddish, cucumber, coriander, spring onion, brown onion, chilli, soy sauce